Aired (March 23, 2025): Chef JR Royol proudly prepares a dish from his region—Linad-dit Kin Etag. Will the owner of Old Baguio Flavors of the Cordilleras enjoy it? Find out in this episode.<br /><br />For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM<br />
